• 1 cup fresh spinach (finely chopped)

• 1 cup whole wheat flour (or oat flour)

• ½ cup rolled oats

• 1 large egg

• ¼ cup unsweetened applesauce

• 2 tablespoons peanut butter (xylitol-free)

• 1–2 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Finely chop spinach and place in a mixing bowl.

3. Add egg, applesauce, and peanut butter. Stir until combined.

4. Mix in flour and oats. Add water gradually until a soft dough forms.

5. Roll dough out on a lightly floured surface to about ¼-inch thickness.

6. Cut into bone shapes (or any fun shape you like).

7. Place treats on baking sheet and bake for 22–25 minutes, until firm.

8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer freshness.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Always adjust based on your dog’s size and dietary needs.)

There’s something special about making treats at home—especially when they’re as simple and nourishing as these Spinach Dog Treats. This recipe was created for dog lovers who want to give back in small but meaningful ways, using real ingredients and a whole lot of heart. From chopping fresh greens to watching happy paws dance around the kitchen, every step feels rewarding. These treats aren’t just snacks; they’re little moments of love, baked into crunchy, green goodness. Whether you’re celebrating a holiday or just an ordinary day, these homemade bites remind us that caring for our pets can be easy, joyful, and delicious.