• 1 ripe banana

• ½ cup natural peanut butter (xylitol-free)

• 1 cup oat flour (or finely ground oats)

• 1 egg

• 2–3 tablespoons water (if needed for dough texture)

1. Preheat the oven to 175°C / 350°F and line a baking tray with parchment paper.

2. Mash the banana in a bowl until smooth.

3. Add peanut butter and egg, mixing until fully combined.

4. Stir in the oat flour and mix until a soft dough forms. If the dough feels dry, add a little water.

5. Roll the dough out on a lightly floured surface to about ½ inch thickness.

6. Cut into bone shapes using a cookie cutter.

7. Place on the baking tray and bake for 12–15 minutes until set but still soft.

8. Cool completely before serving to your dog.

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keep in a sealed container for up to 1 week.

• Freezer: Freeze for up to 3 months and thaw before serving.

• Small dogs: ½–1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust based on your dog’s daily calorie intake.

Baking homemade dog treats can be a simple way to add a little extra love to a pet’s day. These soft peanut butter and banana treats come together quickly with pantry ingredients and create a warm, comforting aroma in the kitchen while they bake. The recipe focuses on wholesome ingredients and a soft texture that many dogs enjoy, making it a great option for puppies, seniors, or dogs who prefer gentler treats. Preparing treats at home also offers peace of mind because you know exactly what goes into each bite. Sharing freshly baked treats during training, playtime, or quiet moments together can become a small but meaningful routine that strengthens the bond between pet and owner. Sometimes the simplest recipes become the most cherished ones.