• 1 cup natural peanut butter (unsalted, xylitol-free)

• 2 cups whole wheat flour

• 1 large egg

• ½ cup rolled oats

• ½ cup water or unsalted chicken broth

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. Mix the wet ingredients. In a large bowl, combine peanut butter, egg, and water or broth until smooth.

3. Add dry ingredients. Stir in whole wheat flour and rolled oats until a firm dough forms.

4. Roll the dough. Lightly flour a surface and roll the dough to about ¼ inch thickness.

5. Cut shapes. Use a bone-shaped cookie cutter or knife to create treat shapes.

6. Bake. Place treats on the prepared baking sheet and bake for 15–18 minutes until golden and firm.

7. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks to keep them fresher longer.

• Freeze baked treats in a sealed bag for up to 3 months and thaw as needed.

• Small dogs (under 10 kg): ½–1 treat per day

• Medium dogs (10–25 kg): 1–2 treats per day

• Large dogs (25+ kg): 2–3 treats per day

Treats should always be given in moderation alongside a balanced diet.

Homemade dog treats have a special kind of charm. The kitchen fills with the warm smell of peanut butter, and the excitement from a hopeful pup nearby makes the baking feel even more meaningful. These simple peanut butter dog treats come together with everyday ingredients and bake into crunchy snacks that feel like a small gift of care. Many pet owners enjoy knowing exactly what goes into their dog’s food, and recipes like this make it easy to avoid unnecessary additives. The process is straightforward, the ingredients are familiar, and the result is a batch of wholesome treats made with love. Whether baked for training rewards or just an occasional surprise, these little bone-shaped snacks turn an ordinary afternoon in the kitchen into something joyful for both human and dog.