• 1 cup pumpkin purée (unsweetened, plain)

• ½ cup natural peanut butter (xylitol-free)

• 2 cups oat flour (or finely ground oats)

• 1 egg

• ½ teaspoon cinnamon (optional, dog-safe in small amounts)

• 2–4 tablespoons water (as needed for dough texture)

1. Preheat oven to 175°C / 350°F and line a baking sheet with parchment paper.

2. Mix wet ingredients: In a medium bowl, combine pumpkin purée, peanut butter, and egg until smooth.

3. Add dry ingredients: Stir in oat flour and cinnamon.

4. Adjust dough: Add water gradually until the dough becomes soft but workable.

5. Roll out dough: On a lightly floured surface, roll dough to about ½ inch thickness.

6. Cut shapes: Use bone-shaped cookie cutters or simple squares.

7. Bake: Place treats on the prepared baking sheet and bake for 18–22 minutes until set but still soft.

8. Cool completely before giving to your dog.

• Room temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps fresh for up to 7 days.

• Freezer: Freeze treats for up to 3 months; thaw before serving.

Because these treats are soft and preservative-free, refrigeration is recommended for longer freshness.

• Small dogs (under 10 kg): 1 small treat

• Medium dogs (10–25 kg): 1–2 treats

• Large dogs (25+ kg): 2–3 treats

Treats should make up no more than 10% of your dog’s daily calories.

There’s something special about baking for a beloved pet. These soft pumpkin and peanut butter treats come together quickly using simple ingredients that many people already have in the kitchen. The dough is easy to handle, the aroma while baking is warm and comforting, and the result is a batch of gentle, soft treats perfect for dogs of all ages. Homemade treats also give peace of mind because you know exactly what’s inside each bite. Whether you’re rewarding good behavior, celebrating a small moment, or simply sharing a little extra love, these soft treats are a thoughtful way to care for a loyal companion. Sometimes the simplest recipes bring the happiest tail wags.