• 1 cup natural peanut butter (xylitol-free)

• 1 cup pumpkin purée (unsweetened)

• 2 cups whole wheat flour (or oat flour for sensitive stomachs)

• 1 egg

• ½ teaspoon cinnamon (optional, for aroma)

1. Preheat oven to 175°C / 350°F and line a baking sheet with parchment paper.

2. Mix wet ingredients in a bowl: peanut butter, pumpkin purée, and egg until smooth.

3. Add dry ingredients by gradually mixing in the flour and cinnamon. Stir until a dough forms.

4. Roll out dough on a lightly floured surface to about ¼ inch thick.

5. Cut shapes using a bone-shaped cookie cutter or any small cutter you have.

6. Place on baking sheet and bake for 18–20 minutes until firm and lightly golden.

7. Cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate in a sealed container for up to 2 weeks.

• Freeze treats in a freezer-safe bag for up to 3 months.

• Allow frozen treats to thaw before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50–90 lbs): 2–3 treats per day

• Extra large dogs (90+ lbs): up to 4 treats per day

Always ensure treats make up no more than about 10% of your dog’s daily calories.

There’s something incredibly satisfying about making homemade treats for a loyal companion. This simple recipe for peanut butter and pumpkin dog biscuits came together on a quiet afternoon when the kitchen smelled warm and comforting. With only a handful of pantry ingredients and a few minutes of mixing and baking, the result was a batch of crunchy bone-shaped snacks that quickly became a household favorite. Homemade treats allow pet owners to know exactly what goes into their dog’s food—no unnecessary fillers, preservatives, or mystery ingredients. Just wholesome pumpkin, creamy peanut butter, and simple baking staples. Whether baked for a special reward or as a weekly routine, these treats bring a little extra joy to the everyday moments shared with a beloved furry companion.