• 1 cup natural peanut butter (xylitol-free)

• 2 cups whole wheat flour

• 2 large eggs

• ½ cup cooked bacon, finely chopped

• ¼–½ cup water (as needed for dough)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the wet ingredients. In a large bowl, combine the peanut butter and eggs until smooth.

3. Add the dry ingredients. Stir in the whole wheat flour and chopped bacon.

4. Add water gradually until the mixture forms a firm dough that can be rolled out.

5. Roll the dough on a lightly floured surface to about ¼ inch thickness.

6. Cut into shapes using a bone-shaped cookie cutter.

7. Place on the baking sheet and bake for 18–20 minutes, or until the treats are golden and firm.

8. Cool completely before giving them to your dog.

• Room Temperature: Store in an airtight container for up to 5 days.

• Refrigerator: Keeps fresh for up to 2 weeks.

• Freezer: Freeze treats in a sealed bag for up to 3 months. Thaw before serving.

• Small dogs: ½–1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust portions based on your dog’s size, activity level, and diet.

There’s something special about baking treats for a dog who waits patiently in the kitchen, nose lifted toward the oven. These peanut butter and bacon dog treats are simple to make, filled with familiar ingredients, and perfect for sharing a small moment of joy with a loyal companion. The recipe comes together quickly with pantry staples and creates crunchy biscuits that dogs absolutely love. Making homemade treats can feel surprisingly comforting—mixing dough, cutting out shapes, and watching them bake while a hopeful tail wags nearby. It’s a reminder that caring for a pet often lives in the small, thoughtful gestures we make every day. Whether used for training, rewarding good behavior, or just celebrating an ordinary afternoon, these treats bring a little extra happiness to the routine of life with a dog.