• 1 cup natural peanut butter (unsalted, xylitol-free)

• 2 cups whole wheat flour (or oat flour for sensitive stomachs)

• 2 eggs

• ¼ cup water (add more if dough is too dry)

1. Preheat the oven to 175°C / 350°F and line a baking sheet with parchment paper.

2. Mix ingredients in a large bowl: peanut butter, eggs, flour, and water. Stir until a firm dough forms.

3. Knead the dough lightly on a floured surface until smooth.

4. Roll out the dough to about ½ cm (¼ inch) thick.

5. Cut into shapes using a bone-shaped cookie cutter or any shape you like.

6. Place treats on baking sheet leaving a little space between them.

7. Bake for 15 minutes or until golden and firm.

8. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate them for up to 2 weeks for longer freshness.

• Freeze in a sealed bag for up to 3 months. Simply thaw before serving.

• Small dogs (under 10 kg): ½ – 1 treat per day

• Medium dogs (10–25 kg): 1 – 2 treats per day

• Large dogs (25+ kg): 2 – 3 treats per day

Treats should always be given in moderation alongside a balanced diet.

Baking homemade treats is one of the simplest ways to show a dog a little extra love. These peanut butter dog biscuits come together with just a handful of ingredients, and the process feels more like a fun afternoon activity than a complicated recipe. Rolling out the dough, cutting little bone shapes, and watching them bake into golden treats fills the kitchen with a warm, nutty aroma. What makes this recipe special is its simplicity. There are no artificial additives or complicated steps—just basic ingredients most people already have in the pantry. Making treats at home also brings a sense of reassurance, knowing exactly what goes into every bite. For many pet owners, these small homemade snacks become part of everyday moments: a reward after a walk, a training treat, or simply a way to brighten a dog’s day.