• 1 ripe banana

• 1 cup natural peanut butter (unsalted and xylitol-free)

• 2 cups rolled oats

• 1 egg

1. Preheat your oven to 180°C / 350°F and line a baking sheet with parchment paper.

2. In a mixing bowl, mash the ripe banana until smooth.

3. Add the peanut butter and egg, then mix until fully combined.

4. Stir in the rolled oats and mix until a soft dough forms.

5. If the oats are very coarse, pulse them briefly in a blender first for a smoother texture.

6. Roll the dough out to about ½ cm (¼ inch) thickness on a lightly floured surface.

7. Use a bone-shaped cookie cutter to cut out treats.

8. Place the treats on the baking sheet and bake for 18–20 minutes until lightly golden.

9. Allow the treats to cool completely before serving them to your dog.

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps fresh for 7–10 days in a sealed container.

• Freezer: Freeze for up to 3 months. Thaw a few treats at a time as needed.

• Small dogs: ½ treat to 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Treats should always be given in moderation as part of a balanced diet.

Homemade dog treats are one of the simplest ways to show a little extra care for the four-legged companion who’s always nearby. This recipe for banana oat and peanut butter treats comes from the joy of baking something wholesome with ingredients already in the kitchen. The combination of oats, ripe banana, and peanut butter creates a naturally flavorful snack without unnecessary additives. Making these treats takes less than half an hour, and the dough is easy enough for anyone to prepare—even on a busy afternoon. The smell of peanut butter and banana filling the kitchen makes the process just as enjoyable for people as the final treats are for dogs. Sharing homemade snacks like these turns a simple moment into something special, celebrating the quiet happiness that comes from caring for a loyal companion.