• 1 cup pure pumpkin purée (unsweetened)

• 2 ½ cups rolled oats (or oat flour)

• ½ cup natural peanut butter (xylitol-free)

• 1 large egg

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Blend oats in a food processor until they form a flour-like consistency (skip if using oat flour).

3. Mix ingredients in a large bowl: pumpkin purée, peanut butter, egg, and oat flour. Stir until a dough forms. Add water gradually if the dough feels too dry.

4. Roll out dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into shapes using bone-shaped cookie cutters.

6. Bake for 20–25 minutes, or until firm and lightly golden.

7. Cool completely before serving to your pup.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed freezer-safe bag for up to 3 months. Thaw before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s overall diet and activity level.

There’s something incredibly comforting about baking homemade treats, especially when they’re made with simple ingredients you already trust. These Pumpkin Oats And Peanut Butter Dog Treats came from a desire to give a little extra love in the most wholesome way possible. Watching those eager eyes follow every step in the kitchen makes the process even sweeter. The recipe is uncomplicated, forgiving, and perfect for beginner bakers who want to try making dog treats for the first time. Every batch feels like a small act of care — warm from the oven, shaped with intention, and shared with joy. Homemade treats remind us that sometimes the simplest recipes create the happiest moments.