• 1 cup canned pumpkin purée (not pumpkin pie filling)

• ½ cup natural peanut butter (xylitol-free)

• 2 cups whole wheat flour (or oat flour for a gluten-free option)

• 1 large egg

• ¼ teaspoon cinnamon (optional)

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients: In a large bowl, combine pumpkin purée, peanut butter, and egg. Stir until smooth.

3. Add dry ingredients: Mix in flour and cinnamon. Add water gradually until a firm but workable dough forms.

4. Roll out dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into shapes using a bone-shaped cookie cutter.

6. Bake for 20–25 minutes or until golden brown and firm.

7. Cool completely before serving to your pup.

• Store in an airtight container at room temperature for up to 1 week.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.

• Small dogs (under 20 lbs): ½–1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always serve in moderation and adjust based on your dog’s diet and activity level.

There’s something incredibly special about baking for the ones who greet you with pure joy every single day. These Homemade Dog Treats Peanut Butter Pumpkin biscuits are more than just a snack—they’re a simple act of love. Made with nourishing ingredients you can recognize and trust, they come together in minutes and fill your kitchen with the warm, cozy scent of peanut butter and pumpkin. The recipe is forgiving, beginner-friendly, and perfect for a weekend baking session with your furry companion watching closely from the kitchen floor. Whether you’re celebrating a milestone or simply treating them “just because,” these crunchy little bones are sure to earn happy tail wags and grateful eyes. Homemade goodness never tasted so rewarding.