• 2 cups whole wheat flour

• 1 cup natural peanut butter (xylitol-free)

• 1 large egg

• ½ cup water (add more if needed)

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Ingredients: In a large bowl, combine whole wheat flour, peanut butter, and egg. Slowly add water while mixing until a firm dough forms.

3. Roll Out Dough: Lightly flour a surface and roll the dough to about ¼-inch thickness.

4. Cut Shapes: Use bone-shaped cookie cutters (or any fun shape) to cut out treats.

5. Bake: Place on prepared baking sheet and bake for 20–25 minutes, until golden brown and firm.

6. Cool Completely: Let treats cool fully before serving to ensure they crisp up.

• Store in an airtight container at room temperature for up to 1 week.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze for up to 3 months in a sealed freezer bag. Thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s overall diet and activity level.

There’s something special about baking for a beloved companion. These Whole Wheat Peanut Butter Dog Treats are more than just a snack — they’re a simple act of care. Made with everyday ingredients and no unnecessary additives, they bring peace of mind to pet parents who want wholesome options. The dough comes together in minutes, rolls out easily, and fills the kitchen with a warm, nutty aroma as it bakes. Watching eager paws wait patiently by the oven makes the process even sweeter. Homemade treats remind us that love often shows up in the smallest gestures — a crunchy bite, a happy tail wag, and the joy of knowing exactly what goes into every treat.