• 1 ripe banana, mashed

• ½ cup natural peanut butter (xylitol-free)

• ½ cup plain Greek yogurt

• 1 ½ cups whole wheat flour

• 1 egg

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, mash the banana until smooth.

3. Add peanut butter, Greek yogurt, and egg. Stir until fully combined.

4. Gradually mix in the whole wheat flour until a soft dough forms.

5. Roll dough to about ¼-inch thickness on a lightly floured surface.

6. Use a bone-shaped cookie cutter to cut out treats.

7. Place on baking sheet and bake for 18–22 minutes, or until lightly golden.

8. Allow treats to cool completely before serving.

• Store in an airtight container at room temperature for up to 3 days.

• Refrigerate for up to 1 week for extended freshness.

• Freeze in a sealed container for up to 2 months. Thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust portions based on your dog’s size, diet, and activity level.

There’s something incredibly comforting about baking homemade treats for a beloved companion. These Peanut Butter Banana Greek Yogurt Dog Treats bring together simple, nourishing ingredients into a recipe that feels both practical and heartfelt. The creamy peanut butter and banana create a naturally sweet aroma while baking, and the addition of Greek yogurt gives each treat a soft, satisfying texture. Making treats at home isn’t just about saving money — it’s about knowing exactly what goes into every bite. In our kitchen, these bone-shaped goodies have become a weekend tradition, filling the house with warmth and earning the happiest tail wags. Simple, wholesome, and made with love, this recipe is one you’ll come back to again and again.