• 1 cup natural peanut butter (unsweetened, xylitol-free)

• ½ cup plain Greek yogurt

• 1 cup whole wheat flour (or oat flour)

• 1 egg

• 1–2 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients in a large bowl: peanut butter, Greek yogurt, and egg until smooth.

3. Add flour gradually and stir until a soft dough forms. Add water if needed to help combine.

4. Roll out dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into shapes using bone-shaped or favorite cookie cutters.

6. Place on baking sheet and bake for 20–25 minutes, until lightly golden and firm.

7. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extra freshness.

• Freeze for up to 3 months in a sealed freezer-safe bag.

• Small dogs (under 20 lbs): ½–1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s diet and activity level. Treats should make up no more than 10% of daily caloric intake.

Baking homemade treats started as a simple weekend project and quickly became one of the most joyful rituals in our home. There’s something deeply satisfying about mixing wholesome ingredients together and knowing exactly what’s going into each bite. Watching a tail wag with pure excitement over something made in your own kitchen makes the effort feel even more meaningful. These Peanut Butter Greek Yogurt Dog Treats are proof that keeping things simple often creates the best results. With just a few nourishing ingredients and minimal prep time, you can create crunchy, protein-packed rewards your dog will love. Whether it’s for training, celebrating small wins, or just because, these homemade treats bring a little extra happiness to everyday moments.