• 1 cup natural peanut butter (xylitol-free)

• 2 cups whole wheat flour (or oat flour for gluten-free option)

• 2 large eggs

• ¼ cup unsweetened applesauce

• 2–4 tablespoons water (as needed for consistency)

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix peanut butter, eggs, and applesauce until smooth.

3. Gradually stir in flour until a dough forms.

4. Add water 1 tablespoon at a time if the dough feels too thick.

5. Press the dough firmly into silicone molds, smoothing the tops.

6. Place molds on a baking sheet and bake for 20–25 minutes, until firm and lightly golden.

7. Allow treats to cool completely before removing from molds.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze for up to 3 months in a sealed freezer bag.

• Always ensure treats are completely cool before storing to prevent moisture buildup.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 medium treats per day

• Large dogs (50+ lbs): 2–3 treats per day

• Always adjust based on your dog’s diet and activity level

There’s something special about baking for a beloved companion. The simple act of mixing peanut butter and flour, pressing the dough into tiny bone shapes, and watching them rise in the oven feels both nostalgic and comforting. Homemade treats aren’t just about ingredients—they’re about care. Knowing exactly what goes into each bite brings peace of mind, especially when those eager eyes are waiting nearby. This recipe became a weekend ritual in our kitchen, filling the house with a warm, nutty aroma and ending with a happy tail wag. It’s proof that showing love doesn’t require complicated recipes or fancy ingredients—just a little time and intention.