• 1 cup plain Greek yogurt (unsweetened, xylitol-free)

• 1/2 cup natural peanut butter (xylitol-free)

• 1/2 ripe banana, mashed

• 1 tablespoon honey (optional)

• 2 tablespoons unsweetened pumpkin puree

• 1 tablespoon finely chopped blueberries (optional)

1. In a medium mixing bowl, mash the banana until smooth.

2. Add Greek yogurt, peanut butter, pumpkin puree, and honey (if using).

3. Stir until the mixture is creamy and fully combined.

4. Gently fold in chopped blueberries if desired.

5. Spoon or pipe the mixture into silicone dog treat molds (bone shapes work perfectly).

6. Tap the mold gently on the counter to remove air bubbles.

7. Freeze for 3–4 hours or until completely solid.

8. Pop the treats out of the molds and serve!

• Store frozen treats in an airtight container or freezer-safe bag.

• Keep in the freezer for up to 2 months.

• If stacking, place parchment paper between layers to prevent sticking.

• Serve directly from frozen for best texture and freshness.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

• Always adjust based on your dog’s diet and activity level

There’s something special about making homemade treats for a beloved companion. These frozen dog treats started as a simple way to help cool down a happy tail-wagger during warmer afternoons, but they quickly became a favorite routine in the kitchen. Watching the excitement while filling the molds, waiting by the freezer, and seeing pure joy with that first crunchy bite makes it all worthwhile. Using simple, wholesome ingredients brings peace of mind, knowing exactly what’s going into each treat. They’re affordable, customizable, and made with love — which makes them even sweeter. Whether it’s summer sunshine or just a special reward moment, these easy frozen treats are a small gesture that brings big happiness.