• 2 cups cooked chicken (finely shredded)

• 1 cup whole wheat flour (or oat flour for sensitive stomachs)

• 1 large egg

• 2 tablespoons olive oil

• ¼ cup low-sodium chicken broth

• 1 tablespoon chopped fresh parsley (optional, for fresh breath)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Blend the chicken in a food processor until finely ground.

3. Mix ingredients in a large bowl: ground chicken, flour, egg, olive oil, broth, and parsley. Stir until a dough forms.

4. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes using a cookie cutter.

6. Bake for 20–25 minutes until golden and firm.

7. Cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze in a sealed bag for up to 3 months. Simply thaw before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s size, activity level, and overall diet.

There’s something deeply comforting about making food from scratch—especially when it’s for a loyal companion who greets you with pure joy every day. This homemade chicken dog treat recipe brings that simple happiness into your kitchen. With wholesome ingredients and an easy process, it’s a reminder that love often looks like small, thoughtful gestures. Baking these treats fills the house with a warm aroma and creates a moment of connection that feels special. Watching eager paws wait patiently by the oven makes every step worthwhile. Homemade treats aren’t just about nutrition—they’re about care, trust, and sharing something made with heart. Once you see that happy tail wag, you’ll know it was time well spent.