• 1 cup fresh or frozen blueberries

• 1 cup whole wheat flour (or oat flour for gluten-free option)

• ½ cup rolled oats

• ¼ cup natural peanut butter (xylitol-free)

• 1 egg

• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a blender or food processor, puree the blueberries until smooth.

3. In a mixing bowl, combine flour and rolled oats.

4. Add peanut butter, egg, and blueberry puree. Mix until a dough forms.

5. Add water 1 tablespoon at a time if the dough is too dry.

6. Roll out dough on a lightly floured surface to about ¼-inch thickness.

7. Use bone-shaped cookie cutters to cut out treats.

8. Place on prepared baking sheet and bake for 20–25 minutes, or until firm and lightly golden on the edges.

9. Allow to cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze for up to 3 months in a sealed freezer-safe bag.

• Always allow frozen treats to thaw before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Treats should make up no more than 10% of your dog’s daily caloric intake.

There’s something special about baking for the ones who greet us with wagging tails every day. These homemade blueberry dog treats are made with simple pantry ingredients and baked with care, creating a crunchy, fruity snack that feels just a little extra special. Watching those eager eyes follow the oven timer and seeing the joy after that first bite makes the effort more than worth it. Making treats at home brings peace of mind—you know exactly what’s going into them, and you can feel proud offering something wholesome and handmade. Sometimes the simplest recipes create the happiest moments, and these blueberry bone-shaped treats are sure to become a regular favorite in your kitchen.