• 1 cup plain Greek yogurt (unsweetened, xylitol-free)

• 1 ripe banana

• 2 tablespoons natural peanut butter (xylitol-free)

• ¼ cup unsweetened pumpkin purée

• ¼ cup water (as needed for blending)

1. Add the Greek yogurt, banana, peanut butter, and pumpkin purée to a blender.

2. Blend until smooth and creamy. Add water a little at a time if needed for easier blending.

3. Pour the mixture into silicone bone-shaped molds or ice cube trays.

4. Gently tap molds on the counter to remove air bubbles.

5. Freeze for 4–6 hours or until completely solid.

6. Pop out and serve straight from the freezer.

• Store puppy popsicles in an airtight container or freezer-safe bag.

• Keep frozen for up to 2 months for best freshness.

• Separate layers with parchment paper to prevent sticking.

• Always return unused treats to the freezer immediately after serving.

• Small puppies (under 20 lbs): ½ small popsicle

• Medium dogs (20–50 lbs): 1 small popsicle

• Large dogs (50+ lbs): 1–2 popsicles

There’s something special about making homemade treats for a beloved pup. This easy puppy popsicle recipe became a warm-weather favorite in our home because it’s simple, wholesome, and made with ingredients we already have in the kitchen. Watching that excited tail wag while enjoying a cool, creamy snack makes the few minutes of prep completely worth it. I love knowing exactly what goes into these treats — no mystery ingredients, no additives, just simple goodness. Whether it’s a sunny afternoon or a reward after playtime, these frozen bites feel like a small act of love. Making treats at home isn’t just about saving money — it’s about sharing care in the sweetest (and coolest) way possible.