• 2 cups whole wheat flour

• 1 cup natural peanut butter (xylitol-free)

• 1/2 cup canned pumpkin puree (unsweetened)

• 1 egg

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix peanut butter, pumpkin puree, and egg until smooth.

3. Gradually add whole wheat flour and stir until a dough forms. Add water 1 tablespoon at a time if needed.

4. Roll dough on a lightly floured surface to about 1/4-inch thickness.

5. Use bone-shaped cookie cutters to cut out treats.

6. Place on baking sheet and bake for 20–25 minutes, or until golden brown and firm.

7. Let cool completely before serving to your puppy.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed freezer-safe bag for up to 3 months. Thaw before serving.

• Small puppies (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s diet and activity level.

There’s something deeply comforting about baking treats for someone you love — and that includes the four-legged family members who greet you with unconditional joy every day. This Homemade Puppy Cookie Dog Treat Recipe is simple, wholesome, and made with ingredients you likely already have in your kitchen. The soft pumpkin and creamy peanut butter create a naturally delicious flavor dogs crave, while the easy dough comes together in minutes. Baking these little bone-shaped cookies fills the house with warmth and a sense of care that store-bought treats just can’t match. Making them isn’t just about nutrition — it’s about connection, love, and knowing exactly what goes into every bite your pup enjoys.