• 2 cups rolled oats

• 1 cup oat flour (or finely ground rolled oats)

• 1 ripe banana, mashed

• ½ cup natural peanut butter (xylitol-free)

• 1 egg

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Blend oats (if needed) into a fine flour using a food processor to create oat flour.

3. Mix ingredients in a large bowl: rolled oats, oat flour, mashed banana, peanut butter, and egg.

4. Add water gradually until a firm but rollable dough forms.

5. Roll out dough on a lightly floured surface to about ¼-inch thickness.

6. Cut into shapes using bone-shaped cookie cutters.

7. Bake for 20–25 minutes or until golden brown and firm.

8. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze for up to 3 months in a sealed freezer bag.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s overall diet and activity level.

There’s something deeply satisfying about baking homemade treats for a beloved companion. This homemade rolled oats dog treat recipe was created on a quiet afternoon with simple ingredients already in the pantry and a hopeful pair of eyes watching every step. The gentle aroma of peanut butter and banana filled the kitchen as the treats baked to golden perfection. What makes this recipe special isn’t just its simplicity—it’s the comfort of knowing exactly what goes into each bite. These treats are soft enough for eager chewers, wholesome enough for peace of mind, and easy enough to make again and again. Baking for a furry friend is a small act of love that brings tail wags, happy dances, and moments that feel just a little sweeter.