• 1 cup natural peanut butter (xylitol-free)

• 1 cup pumpkin purée (unsweetened)

• 2 cups oat flour (or blended rolled oats)

• 1 egg

• 1 tablespoon coconut oil (optional, for extra softness)

• 1–2 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients: In a large bowl, combine peanut butter, pumpkin purée, egg, and coconut oil. Stir until smooth.

3. Add dry ingredients: Gradually mix in oat flour until a soft dough forms. Add a little water if needed to bring it together.

4. Roll and cut: Roll dough to about ½-inch thickness and cut into bone shapes using a cookie cutter.

5. Bake for 18–22 minutes until the treats are set but still soft.

6. Cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 3 days.

• Refrigerate for up to 1 week to maintain softness.

• Freeze for up to 3 months and thaw as needed.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

(Adjust portions based on your dog’s diet and activity level.)

There’s something incredibly special about baking for the ones who greet you with unconditional love every single day. This soft homemade dog treat recipe was created from a desire to offer something wholesome, affordable, and made with care. Watching eager eyes follow every step in the kitchen and hearing the gentle crunch of a freshly baked treat makes the effort worthwhile. Homemade treats allow pet parents to control every ingredient, ensuring no hidden additives or unnecessary fillers. These soft, pumpkin-peanut butter bites are especially perfect for senior dogs or pups who prefer a gentler chew. Simple ingredients, minimal prep time, and a whole lot of love go into every batch. Once you make them, you may never go back to store-bought treats again.