• 1 cup natural peanut butter (xylitol-free)

• 1 ¾ cups whole wheat flour

• 1 large egg

• ½ cup water (plus more if needed)

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix the dough by combining peanut butter, egg, and water in a bowl. Stir until smooth.

3. Add flour gradually, mixing until a firm dough forms. Add a tablespoon of water if the dough feels too dry.

4. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into shapes using a bone-shaped cookie cutter (or any shape you like).

6. Bake for 18–20 minutes until golden brown and firm.

7. Cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 1 week.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed freezer bag for up to 3 months. Thaw before serving.

• Small dogs (under 20 lbs): ½–1 small cookie per day

• Medium dogs (20–50 lbs): 1–2 cookies per day

• Large dogs (50+ lbs): 2–3 cookies per day

(Always adjust portions based on your dog’s size, diet, and activity level.)

There’s something incredibly special about baking for the ones who greet you with pure excitement every single day. This easy peanut butter homemade dog cookie recipe was born from a simple desire to offer a healthier, more heartfelt treat. With only four wholesome ingredients and minimal prep time, it’s proof that showing love doesn’t have to be complicated. Watching those eager eyes follow every movement in the kitchen makes the process just as rewarding as the final crunch. Homemade treats allow you to know exactly what goes into your dog’s snack—no mystery fillers, just simple goodness. Whether you’re celebrating a special occasion or simply want to brighten an ordinary afternoon, these cookies are a small gesture that carries a lot of love.