• 1 cup canned pumpkin puree (unsweetened)

• ½ cup natural peanut butter (xylitol-free)

• 2 cups whole wheat flour (or oat flour for gluten-free option)

• 1 large egg

• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients – In a large bowl, combine pumpkin puree, peanut butter, and egg until smooth.

3. Add flour – Gradually stir in flour until a dough forms. Add water 1 tablespoon at a time if needed.

4. Roll out dough – On a lightly floured surface, roll dough to about ½ inch thickness.

5. Cut shapes – Use bone-shaped cookie cutters for adorable treats.

6. Bake – Place on prepared baking sheet and bake for 20–25 minutes until golden brown.

7. Cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 1 week.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed bag for up to 3 months. Thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s diet and activity level.

There’s something deeply comforting about baking for the ones who love us most — even the four-legged ones. This homemade pumpkin peanut butter dog treat recipe was born from a simple desire to create something healthy, affordable, and filled with care. Watching a tail wag in anticipation while these treats cool on the counter is a reminder that love often shows up in the smallest gestures. The ingredients are simple, the steps are easy, and the reward is pure joy. Whether it’s for training, a special occasion, or just because, these treats turn an ordinary day into something a little more meaningful. Homemade goodness has a way of strengthening bonds, one crunchy bite at a time.