• 1 cup natural peanut butter (xylitol-free)

• 1 cup rolled oats (blended into flour or quick oats)

• ½ cup unsweetened pumpkin purée

• 1 tablespoon chia seeds (optional)

• 1–2 tablespoons water (as needed for consistency)

1. Blend the oats (if using rolled oats) into a fine flour using a blender or food processor.

2. Mix peanut butter and pumpkin purée in a large bowl until smooth and creamy.

3. Add oat flour and chia seeds, stirring until a soft dough forms.

4. Adjust texture by adding water one tablespoon at a time if the dough feels too dry.

5. Roll out the dough between parchment paper to about ¼-inch thickness.

6. Cut into bone shapes using a cookie cutter.

7. Chill for 30–60 minutes in the refrigerator until firm. Serve once set!

• Store treats in an airtight container in the refrigerator for up to 1 week.

• For longer storage, freeze in a sealed container for up to 3 months.

• Thaw frozen treats in the fridge before serving.

• Small dogs (under 20 lbs): ½ – 1 small treat daily

• Medium dogs (20–50 lbs): 1–2 treats daily

• Large dogs (50+ lbs): 2–3 treats daily

Always adjust based on your dog’s diet and activity level.

There’s something incredibly comforting about making food from scratch—especially when it’s for someone who greets you with unconditional joy every single day. This no-bake homemade dog treat recipe became a favorite in our kitchen because it’s simple, wholesome, and made with ingredients I can trust. Watching those eager eyes follow every movement while mixing the dough is half the fun. These little bone-shaped treats may only take minutes to prepare, but they’re packed with love and care. Homemade treats remind us that the smallest gestures—like a peanut butter snack made by hand—can mean the most. Whether it’s a reward after a walk or a surprise just because, these treats bring extra tail wags and happy moments to our home.