• 1 cup pumpkin purée (unsweetened, plain)

• 2 ½ cups whole wheat flour (or oat flour for sensitive stomachs)

• 1 large egg

• 2–3 tablespoons natural peanut butter (xylitol-free)

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large bowl, combine pumpkin purée, egg, and peanut butter until smooth.

3. Add Flour: Gradually mix in flour until a soft dough forms. Add water 1 tablespoon at a time if needed.

4. Roll & Cut: Roll dough to about ¼-inch thickness. Use bone-shaped cookie cutters for fun shapes.

5. Bake: Place treats on baking sheet and bake for 25–30 minutes, or until firm and lightly golden.

6. Cool Completely: Let treats cool fully before serving to your dog.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze for up to 3 months in a sealed freezer-safe bag.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s diet and activity level.

There’s something incredibly special about making treats from scratch, especially when they’re meant for the furry companion who greets you with pure joy every day. This homemade pumpkin purée dog treat recipe was born out of a desire to offer something simple, nourishing, and made with love. With just a few basic ingredients and minimal prep time, these bone-shaped delights become more than snacks—they’re small tokens of care. Baking them fills the kitchen with warmth, and watching that happy tail wag makes every minute worthwhile. It’s a gentle reminder that sometimes the simplest gestures—like homemade treats—mean the most.