• 2 cups whole wheat flour

• 1 cup natural peanut butter (xylitol-free)

• 1 large egg

• ½ cup unsweetened applesauce

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients – In a large bowl, combine peanut butter, egg, and applesauce until smooth.

3. Add flour – Gradually stir in the whole wheat flour.

4. Adjust dough – Add water 1 tablespoon at a time until the dough is firm but rollable.

5. Roll & cut – Roll dough to about ¼-inch thickness and cut into bone shapes.

6. Bake for 20–25 minutes or until golden brown and firm.

7. Cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 1 week.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s diet and activity level.

There’s something deeply comforting about baking for the ones who love us unconditionally. This simple easy homemade dog treat recipe was born from wanting a healthier option without complicated ingredients or extra cost. Watching dough roll out on the counter and bone shapes line the baking tray brings the same joy as baking cookies for family. When those treats come out warm and golden, the excitement in the kitchen is contagious—tail wags, hopeful eyes, and that quiet satisfaction of knowing exactly what went into every bite. Making homemade dog treats isn’t just about nutrition; it’s about care. It’s about slowing down for a moment and creating something wholesome with your own hands. And sometimes, that’s the simplest way to show love.