• 2 cups whole wheat flour

• 1 cup rolled oats

• ½ cup natural peanut butter (xylitol-free)

• 1 cup unsweetened pumpkin purée

• 1 large egg

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour and rolled oats.

3. Add Wet Ingredients: Stir in peanut butter, pumpkin purée, and egg. Mix until combined.

4. Form Dough: Gradually add water, 1 tablespoon at a time, until a firm dough forms.

5. Roll & Cut: Roll dough to about ¼-inch thickness and cut into bone shapes using a cookie cutter.

6. Bake: Place treats on the baking sheet and bake for 30–35 minutes until golden brown and crisp.

7. Cool Completely: Let treats cool fully to harden and develop their crunch.

• Store in an airtight container at room temperature for up to 1 week.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze for up to 3 months in a sealed freezer-safe bag.

• Always ensure treats are fully cooled before storing to maintain crunchiness.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s diet and activity level.

There’s something incredibly special about baking for a beloved dog. This crunchy homemade dog treat recipe was born out of a simple desire to offer healthier, wholesome snacks made with real ingredients. The kitchen fills with the warm scent of pumpkin and peanut butter while little paws wait patiently nearby. Watching that first eager crunch and happy tail wag makes every minute worth it. These treats aren’t just snacks — they’re small acts of love, baked by hand and shared with joy. Making them reminds us that caring for our pets doesn’t have to be complicated. Sometimes, the simplest recipes create the happiest moments.