• 1 cup natural peanut butter (unsweetened, xylitol-free)

• 1 cup plain Greek yogurt

• 1 ripe banana, mashed

• 1 tablespoon honey (optional)

• 2–3 tablespoons water (to thin, if needed)

1. In a medium mixing bowl, mash the banana until smooth.

2. Add the peanut butter and Greek yogurt. Stir until fully combined and creamy.

3. If the mixture is too thick, add 1–2 tablespoons of water to loosen it slightly.

4. Spoon or pipe the mixture into silicone bone-shaped molds.

5. Smooth the tops with a spatula.

6. Place molds in the freezer for 2–3 hours, or until completely firm.

7. Pop the treats out of the molds and serve immediately or store for later.

• Store frozen treats in an airtight container or freezer-safe bag.

• Keep in the freezer for up to 2 months.

• Let sit at room temperature for 1–2 minutes before serving if very hard.

• Small dogs (under 20 lbs): ½ treat

• Medium dogs (20–50 lbs): 1 treat

• Large dogs (50+ lbs): 1–2 treats

Serve as an occasional treat, not a meal replacement.

There’s something special about making homemade treats that bring pure joy with every bite. These frozen peanut butter delights are proof that simple ingredients can create big happiness. With just a few wholesome staples from your kitchen, you can whip up a creamy, refreshing snack that’s perfect for warm afternoons or as a rewarding surprise. The best part? No oven, no complicated steps, and no mystery ingredients. Just a smooth blend of peanut butter, yogurt, and banana poured into adorable bone shapes and frozen to perfection. Watching the excitement when you open the freezer makes every minute worth it. Homemade treats aren’t just about food—they’re about care, comfort, and sharing small moments that strengthen the bond you cherish every day.