• 1 cup natural peanut butter (unsweetened, xylitol-free)

• 1 ½ cups rolled oats

• 1 large egg

• ¼ cup water (add more if needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Blend oats in a food processor until they form a flour-like texture.

3. Mix ingredients in a bowl: peanut butter, oat flour, egg, and water. Stir until a thick dough forms.

4. Roll out dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into shapes using a bone-shaped cookie cutter.

6. Bake for 15–18 minutes or until golden brown and firm.

7. Cool completely before serving to your pup.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze for up to 3 months in a sealed freezer-safe bag.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

(Always adjust based on your dog’s dietary needs and consult your vet if unsure.)

There’s something deeply comforting about baking for the ones you love—even when they have four paws and a wagging tail. These Homemade Dog Treats With Peanut Butter And Oats are a simple reminder that the best things don’t have to be complicated. With just a handful of nourishing ingredients and a few minutes in the kitchen, you can create crunchy, wholesome snacks that feel just as special as store-bought gourmet treats. The joy on a dog’s face when they hear the crinkle of a treat jar is priceless, and knowing exactly what goes into each bite makes it even better. This recipe comes from a place of care, wanting to offer pets something homemade, safe, and made with love—because they deserve nothing less.