• 1 cup natural peanut butter (unsweetened, xylitol-free)

• ¼ cup melted coconut oil

• 1 large egg

• 1 ¾ cups whole wheat flour (or oat flour)

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients in a bowl: peanut butter, melted coconut oil, and egg until smooth.

3. Add flour gradually and mix until crumbly.

4. Add water 1 tablespoon at a time until a firm dough forms.

5. Roll out dough to about ¼-inch thickness on a lightly floured surface.

6. Cut into shapes using a bone-shaped cookie cutter.

7. Bake for 12–15 minutes or until lightly golden brown.

8. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze in a sealed freezer bag for up to 3 months. Thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust based on your dog’s diet and activity level.

There’s something incredibly comforting about baking homemade treats, especially when they’re for a loyal companion who greets you with unconditional joy every day. These Coconut Oil And Peanut Butter Dog Treats were created out of a simple desire to offer something wholesome, affordable, and made with love. Watching eager eyes follow every step in the kitchen and hearing that satisfying crunch after the first bite makes the process even sweeter. Homemade treats aren’t just about ingredients — they’re about connection, care, and those small everyday moments that strengthen the bond between you and your four-legged best friend.