• 1 cup natural peanut butter (xylitol-free)

• 1 cup unsweetened applesauce

• 2 cups rolled oats

• 1 egg

• ½ teaspoon cinnamon (optional)

• ½ cup oat flour or whole wheat flour (if dough needs thickening)

1. Preheat the oven to 175°C / 350°F and line a baking sheet with parchment paper.

2. Blend the oats in a blender or food processor until they form a coarse flour (or use oat flour).

3. Mix ingredients in a large bowl: peanut butter, applesauce, egg, and cinnamon.

4. Add oats and mix until a thick dough forms. If it feels sticky, add a little oat flour or whole wheat flour.

5. Roll out the dough on a lightly floured surface to about ¼–½ inch thick.

6. Cut into shapes using bone-shaped cookie cutters.

7. Place treats on the baking sheet and bake for 20–25 minutes until firm and lightly golden.

8. Cool completely before giving them to your dog.

• Room Temperature: Store in an airtight container for up to 5 days.

• Refrigerator: Keeps fresh for up to 2 weeks.

• Freezer: Freeze in a sealed bag or container for up to 3 months. Thaw before serving.

• Small dogs: 1 small treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Treats should always be served in moderation alongside a balanced diet.

There’s something deeply satisfying about baking homemade treats for a dog. The simple act of mixing oats, peanut butter, and applesauce fills the kitchen with warm, nutty aromas and the promise of wagging tails. This recipe was created with simplicity in mind—easy ingredients, quick preparation, and wholesome flavors dogs adore. Homemade treats offer peace of mind because every ingredient is familiar and dog-friendly. Rolling out the dough and cutting little bone shapes makes the process feel playful and personal. Watching a dog crunch happily on a freshly baked treat is one of those small moments that makes the effort worthwhile. These treats are more than snacks; they’re a simple way to show care, love, and appreciation for a loyal companion who brings joy every single day.