• 1 cup unsweetened applesauce or 1 finely grated apple

• ½ cup natural peanut butter (xylitol-free)

• 1 egg

• 2 cups whole wheat flour (or oat flour)

• ¼ cup rolled oats (optional for texture)

• 2–4 tablespoons water (if needed for dough consistency)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients. In a bowl, combine applesauce (or grated apple), peanut butter, and egg until smooth.

3. Add dry ingredients. Stir in whole wheat flour and oats until a dough forms.

4. Adjust the dough. If it feels too dry, add a tablespoon of water at a time until workable.

5. Roll the dough to about ¼ inch thick on a lightly floured surface.

6. Cut into shapes using a bone-shaped cookie cutter.

7. Bake for 18–22 minutes, or until golden and firm.

8. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze in a sealed bag for up to 3 months and thaw as needed.

• Ensure treats are completely cooled before storing to prevent moisture buildup.

• Small dogs (under 20 lbs): ½–1 small treat

• Medium dogs (20–50 lbs): 1–2 treats

• Large dogs (50+ lbs): 2–3 treats

Treats should make up no more than 10% of a dog’s daily diet.

There’s something special about baking homemade treats for a beloved pet. The kitchen fills with the warm aroma of peanut butter and baked apples, and the reward is seeing an eager tail wag at the first crunchy bite. These Apple And Peanut Butter Dog Treats are simple enough for any home baker yet wholesome enough to feel good about sharing with a furry companion. Using basic ingredients and a quick baking process, this recipe turns everyday pantry staples into nutritious rewards. Making treats at home also allows pet owners to skip unnecessary additives and focus on real ingredients. It’s a small act of care that brings joy both in the baking and in the happy moments that follow.