Salmon And Spinach Dog Treats
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These wholesome homemade treats come together fast, use simple pantry ingredients, and bake into adorable, tail-wagging snacks your dog will love. If you want an easy way to spoil your pup with nutritious, homemade goodness—this recipe is a must-try!
10 minutes
20 minutes
Easy
18 Dog Treats
Ingredients
1 cup canned salmon (drained, no salt added)
1 cup fresh spinach, finely chopped
1 ½ cups oat flour (or finely ground oats)
1 egg
2 tablespoons olive oil
2–4 tablespoons water (as needed)
How To Make
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the salmon until flaky.
Add chopped spinach, egg, and olive oil. Mix well.
Stir in oat flour gradually until a soft dough forms.
Add water one tablespoon at a time if dough feels dry.
Roll dough out to about ¼-inch thickness.
Cut into bone shapes (or any fun shape).
Place treats on baking sheet and bake for 18–22 minutes, until firm and lightly golden.
Cool completely before serving.
How To Store
Store in an airtight container in the refrigerator for up to 7 days.
Freeze for up to 3 months for longer storage.
Thaw at room temperature before serving.
Serving Sizes
Small dogs: 1 treat per day
Medium dogs: 1–2 treats per day
Large dogs: 2–3 treats per day
(Always adjust based on your dog’s size and activity level.)
Summary
There’s something incredibly special about making homemade treats for a furry friend—especially when they’re as nourishing as they are delicious. These Salmon And Spinach Dog Treats combine simple, wholesome ingredients into a recipe that feels both rewarding and effortless. Baking these in your own kitchen brings peace of mind, knowing exactly what’s going into each bite. Whether it’s for training, special occasions, or everyday spoiling, these treats are a small way to show big love. The joy of watching a pup crunch into something you created with care is unmatched, and this recipe makes that moment easy, affordable, and heartfelt.
