• 2 cups shredded rotisserie chicken (skin and bones removed)

• 1 cup rolled oats

• 1 cup whole wheat flour (or oat flour for sensitive stomachs)

• 1 large egg

• ½ cup unsalted chicken broth

• 1 tablespoon olive oil

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine shredded chicken, oats, and flour.

3. Add egg, chicken broth, and olive oil. Mix until a dough forms.

4. Roll dough out to about ¼-inch thickness on a lightly floured surface.

5. Cut into bone shapes (or squares if you prefer).

6. Place treats on prepared baking sheet.

7. Bake for 35–40 minutes, or until golden and crisp.

8. Let treats cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for long-term storage.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

(Adjust based on your dog’s size and activity level.)

There’s something special about making treats at home—it turns simple ingredients into little moments of joy. These Rotisserie Chicken Dog Treats are easy to prepare, budget-friendly, and made with love, making them perfect for everyday rewards or special occasions. The aroma alone will have tails wagging before they even leave the oven. Homemade treats offer peace of mind, knowing exactly what goes into each bite, and they create a small but meaningful way to give back to the furry companions who give us so much. Sometimes the simplest recipes become the most cherished traditions.