• 2 clean, baked, and finely crushed eggshells

• 1 cup oat flour (or blended oats)

• ½ cup whole wheat flour

• 1 large egg

• ½ cup unsweetened applesauce

• 1 tablespoon olive oil

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Grind baked eggshells into a fine powder using a blender or coffee grinder.

3. In a bowl, combine oat flour, whole wheat flour, and eggshell powder.

4. Add egg, applesauce, and olive oil. Mix until dough forms.

5. Add water gradually if dough feels dry.

6. Roll dough to ¼-inch thickness and cut into bone shapes.

7. Place on baking sheet and bake for 22–25 minutes until firm and lightly golden.

8. Cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. For longer storage, freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

There’s something special about baking for the ones who greet you with unconditional love every day. These Egg Shell Dog Treats turn simple kitchen scraps into crunchy, wholesome snacks that feel just as good to make as they do to share. They’re easy, affordable, and filled with care in every step. Whether you’re rewarding good behavior or just offering a little extra love, these homemade treats create small moments of happiness that truly matter. The joy of watching a tail wag and knowing exactly what went into each bite is what makes recipes like this so meaningful.