Pumpkin Oats Egg Dog Treats
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These Pumpkin Oats Egg Dog Treats are wholesome, affordable, and made with just a few pantry staples you can feel good about. Simple to mix, easy to bake, and loved by pups—this is the kind of homemade treat recipe you’ll come back to again and again.
10 minutes
25 minutes
Easy
18 Dog Treats
1 cup pure pumpkin puree (unsweetened, canned or fresh)
2 cups rolled oats
1 large egg
½ teaspoon cinnamon (optional)
2–4 tablespoons water (as needed for dough consistency)
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix pumpkin puree and egg until smooth.
Stir in oats and cinnamon. Mix until a thick dough forms.
Add water a tablespoon at a time if dough feels too dry.
Roll dough on a lightly floured surface to about ¼-inch thickness.
Cut into bone shapes or desired forms.
Place treats on prepared baking sheet.
Bake for 25 minutes, or until firm and lightly golden.
Cool completely before serving.
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 7 days.
Freeze for up to 3 months for longer storage.
Small dogs: 1 treat per day
Medium dogs: 1–2 treats per day
Large dogs: 2–3 treats per day
(Adjust based on activity level and dietary needs.)
There’s something incredibly rewarding about baking treats at home and knowing exactly what goes into every bite. These Pumpkin Oats Egg Dog Treats were created with simplicity and nutrition in mind—no fillers, no mystery ingredients, just honest, wholesome goodness. The aroma of pumpkin and oats filling the kitchen brings a cozy feeling, while the joy of seeing a happy wagging tail makes every minute worthwhile. This recipe reflects a deep love for pets and a belief that they deserve the same care we give our own meals. Whether you’re new to homemade dog treats or a seasoned baker, this easy recipe offers a small but meaningful way to show love, one crunchy bite at a time.