• 1 cup egg whites (fresh or from a carton)

• 2 cups oat flour (or finely ground oats)

• ½ cup pumpkin purée (plain, unsweetened)

• 1 tablespoon coconut oil, melted

• 1 tablespoon ground flaxseed (optional)

• ½ teaspoon cinnamon (optional)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk egg whites until slightly frothy.

3. Stir in pumpkin purée and melted coconut oil.

4. Add oat flour, flaxseed, and cinnamon. Mix until a soft dough forms.

5. Roll dough to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone or desired shapes.

7. Place on baking sheet and bake for 20–25 minutes, until firm and lightly golden.

8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Making homemade treats is a simple joy that brings comfort and connection into everyday life. These Dog Treats With Egg Whites were created with ease in mind—using ingredients already found in most kitchens and a process that feels relaxing rather than rushed. Baking for a beloved companion isn’t about perfection; it’s about care, intention, and the quiet happiness of sharing something made by hand. Every crunchy bite reflects that small but meaningful effort. Whether you’re using leftover egg whites or just want to try something new, this recipe offers a warm, uncomplicated way to show love through food—one treat at a time.