• 1 cup all-purpose flour

• ½ cup natural peanut butter (xylitol-free)

• 1 large egg

• 2–3 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine peanut butter and egg. Stir until smooth.

3. Add flour and mix until a dough forms. If dough is too dry, add water one tablespoon at a time.

4. Roll dough out on a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes or small squares using a cookie cutter or knife.

6. Place treats on prepared baking sheet.

7. Bake for 18–22 minutes, or until lightly golden and firm.

8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Making homemade dog treats is a small act of love that brings big joy. These simple Peanut Butter Flour Egg Dog Treats prove that you don’t need fancy ingredients or complicated steps to create something special. The warm smell of peanut butter filling the kitchen, the easy rolling and cutting, and the excitement of seeing a happy wagging tail make the whole process rewarding. Each batch feels personal, like a quiet promise of care and comfort. Whether baked for everyday rewards or a special occasion, these treats offer a heartfelt way to say “you matter.” Sometimes the simplest recipes create the most meaningful moments, and this one is sure to become a favorite in your home.