• 1 cup cooked chicken (shredded or finely chopped)

• 1 large egg

• 1 cup oat flour (or blended rolled oats)

• 2 tablespoons olive oil

• 2–4 tablespoons water or low-sodium chicken broth

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine shredded chicken and egg. Stir until well blended.

3. Add oat flour and olive oil, mixing until a dough forms.

4. Slowly add water or broth until the dough is soft but not sticky.

5. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

6. Cut into shapes using a cookie cutter or knife.

7. Place treats on the baking sheet and bake for 22–25 minutes, or until golden and firm.

8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 10 days.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size and activity level.

Making homemade treats is one of the simplest ways to show your dog just how much they’re loved. These Chicken And Egg Dog Treats bring together comforting, familiar ingredients in a recipe that’s easy enough for beginners yet satisfying for seasoned home bakers. Every batch fills the kitchen with warm, savory aromas and creates moments of joy when tails start wagging in anticipation. Simple, nourishing, and made with care, these treats turn everyday ingredients into something truly special. Whether used as training rewards or just-because snacks, they’re a reminder that the best gifts are often the ones made at home.