• 1 cup pumpkin puree (100% pure, unsweetened)

• 2 cups oat flour (or finely ground oats)

• ½ cup peanut butter (xylitol-free)

• 1 tablespoon coconut oil, melted

• ½ teaspoon cinnamon (optional)

• 2–4 tablespoons water, as needed for dough consistency

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix pumpkin puree, peanut butter, and melted coconut oil until smooth.

3. Gradually stir in oat flour and cinnamon.

4. Add water a tablespoon at a time until a soft, rollable dough forms.

5. Roll dough to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone shapes or small squares.

7. Place treats on baking sheet and bake for 22–25 minutes, or until firm.

8. Cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1–2 small treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

(Adjust based on your dog’s size, activity level, and dietary needs.)

Homemade dog treats don’t have to be complicated to be special. These Pumpkin Dog Treats No Egg were created with simplicity, nutrition, and love in mind. Using just a handful of everyday ingredients, they come together quickly and fill your kitchen with the comforting scent of pumpkin and peanut butter. Making treats at home allows you to know exactly what goes into every bite, giving peace of mind and a deeper connection to the care you provide. Each batch is more than just snacks—it’s a small act of love that turns into tail wags, happy paws, and moments you’ll treasure. Simple recipes like this remind us that the best things in life, for us and our pets, are often the easiest to make.