• 2 cups low-sodium chicken broth (unsalted, dog-safe)

• 2 ½ cups oat flour (or blended oats)

• 1 large egg

• 1 tablespoon coconut oil, melted

• 2 tablespoons unsweetened applesauce

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together chicken broth, egg, melted coconut oil, and applesauce.

3. Gradually stir in oat flour until a soft, rollable dough forms.

4. Roll dough out to about ¼-inch thickness on a lightly floured surface.

5. Use a bone-shaped cookie cutter to cut out treats and place them on the prepared baking sheet.

6. Bake for 25–30 minutes, then lower oven temperature to 200°F (95°C) and continue baking for 1½–2 hours to fully dry and crisp.

7. Let treats cool completely before serving.

Store in an airtight container at room temperature for up to 1 week. For longer freshness, refrigerate up to 3 weeks or freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust based on your dog’s size, activity level, and overall diet.

Making homemade treats is one of the simplest ways to show love, and these Chicken Broth Dog Treats are a perfect place to start. They’re made with familiar pantry staples, come together quickly, and fill your kitchen with a comforting aroma. There’s something deeply satisfying about watching your dog crunch happily on something you created with care. Whether you’re new to baking for pets or already love experimenting with homemade goodies, this recipe offers a reliable, wholesome option you can feel proud to share. Simple, nourishing, and full of heart—these treats turn everyday moments into small celebrations of love.