• 1 lb ground chicken

• 1 cup rolled oats

• 1/2 cup pumpkin puree (plain, unsweetened)

• 1 large egg

• 1/2 cup finely grated carrot

• 1 tablespoon olive oil

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine ground chicken, oats, pumpkin puree, egg, grated carrot, and olive oil. Mix until fully blended.

3. Roll the mixture out on a lightly floured surface to about 1/4-inch thickness.

4. Use a bone-shaped cookie cutter (or knife) to cut out treats.

5. Place treats on the prepared baking sheet.

6. Bake for 25 minutes or until fully cooked and lightly golden.

7. Allow treats to cool completely before serving.

Store cooled treats in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 months and thaw as needed.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size, activity level, and daily diet.

There’s something deeply satisfying about making food for the ones who depend on us, especially when it’s simple, nourishing, and made with care. These homemade dog treats are more than just snacks—they’re a small way to show love through wholesome ingredients and thoughtful preparation. With their soft texture, savory aroma, and natural flavors, they’re sure to become a favorite in your kitchen and in eager paws. Creating homemade treats also offers peace of mind, knowing exactly what goes into every bite. Whether for training, rewards, or everyday spoiling, these treats bring joy in the simplest way—one homemade bone at a time.