Pumpkin Dog Treats With Coconut Flour
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These Pumpkin Dog Treats With Coconut Flour are incredibly easy, wholesome, and made with just a few simple ingredients you probably already have at home. They’re naturally grain-free, dog-approved, and perfect for pet parents who want healthy treats without complicated steps.
10 minutes
25 minutes
Easy
18 Dog Treats
Ingredients
1 cup pure pumpkin purée (unsweetened, not pumpkin pie filling)
1 cup coconut flour
2 large eggs
2 tablespoons natural peanut butter (xylitol-free)
1 teaspoon cinnamon (optional, dog-safe in small amounts)
How To Make
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine pumpkin purée, eggs, and peanut butter. Mix until smooth.
Gradually add coconut flour and stir until a soft, workable dough forms.
Roll the dough out on a lightly floured surface to about ¼-inch thickness.
Use a bone-shaped cookie cutter to cut out treats.
Place treats on the prepared baking sheet.
Bake for 25 minutes, or until firm and lightly golden.
Let treats cool completely before serving to your dog.
How To Store
Store these pumpkin dog treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week, or freeze for up to 3 months. Thaw before serving.
Serving Sizes
Small dogs: 1 small treat per day
Medium dogs: 1–2 treats per day
Large dogs: 2–3 treats per day
Always introduce new treats slowly and adjust based on your dog’s size, activity level, and dietary needs.
