• 1 cup pure pumpkin purée (100% pumpkin, not pie filling)

• ½ cup natural peanut butter (xylitol-free)

• 2½–3 cups old-fashioned oats (or oat flour)

• ¼ teaspoon ground cinnamon (optional)

1. In a medium bowl, mix the pumpkin purée and peanut butter until smooth.

2. Stir in the oats (or oat flour) a little at a time until a soft, non-sticky dough forms.

3. Sprinkle in cinnamon if using and mix well.

4. Roll the dough out between two sheets of parchment paper (about ¼-inch thick).

5. Use a bone-shaped cookie cutter to cut out treats.

6. Place treats on a parchment-lined tray and chill for 30 minutes to firm up (optional but recommended).

1. That’s it—no oven, no stress, all the happy tail wags.

• Refrigerator: Store in an airtight container for up to 7 days.

• Freezer: Freeze for up to 3 months. Thaw a few minutes before serving.

• Small dogs: 1 small treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: Up to 3 treats per day

(Always adjust based on your dog’s size, activity level, and dietary needs.)