• 1 cup pure pumpkin purée (unsweetened, no spices)

• 1 ½ cups almond flour

• 1 egg

• 1 tablespoon coconut oil (melted)

• ½ teaspoon cinnamon (optional, dog-safe in small amounts)

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. In a mixing bowl, combine pumpkin purée, egg, and melted coconut oil until smooth.

3. Gradually mix in the almond flour and cinnamon until a soft dough forms.

4. Roll out the dough on a lightly floured surface (use almond flour) to about ¼-inch thickness.

5. Cut into bone shapes using a cookie cutter and place on the baking tray.

6. Bake for 20–25 minutes, until the treats are firm and lightly golden.

7. Let cool completely before serving to your pup.

Store the treats in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze them for up to 3 months and thaw as needed.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: Up to 3 treats per day

Always adjust serving sizes based on your dog’s size, activity level, and dietary needs.