• 1 cup pure pumpkin purée (unsweetened, no spices)

• 2 cups oat flour (or finely ground oats)

• 1 egg

• 1 tablespoon natural peanut butter (xylitol-free)

• Optional: 1–2 tablespoons water (only if dough is too dry)

1. In a mixing bowl, combine the pumpkin purée, egg, and peanut butter until smooth.

2. Gradually add the oat flour, stirring until a firm, non-sticky dough forms. Add a little water only if needed.

3. Roll the dough out to about ¼-inch thickness on a lightly floured surface.

4. Cut into bone shapes (or any fun cutter you like).

5. Arrange treats in a single layer on dehydrator trays, leaving space for airflow.

6. Dehydrate at 135°F / 57°C for 6–8 hours, flipping halfway, until completely dry and crunchy.

7. Let cool fully before serving.

Once cooled, store the treats in an airtight container at room temperature for up to 2 weeks.
For longer storage, refrigerate for up to 1 month or freeze for up to 3 months. Always discard if moisture or mold appears.

• Small dogs: 1 small treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Treats should complement a balanced diet, not replace meals.