• 2 ½ cups whole wheat flour

• 1 cup rolled oats

• 1 ripe banana, mashed

• ½ cup unsweetened applesauce

• ¼ cup peanut butter (xylitol-free)

• 1 large egg

• ½ teaspoon cinnamon

• 2–3 tablespoons water (as needed)

• Natural food coloring (pastel pink, yellow, blue, green)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine mashed banana, applesauce, peanut butter, and egg.

3. Stir in oats, flour, and cinnamon until a dough forms. Add water gradually if dough is dry.

4. Divide dough into separate bowls and mix in a few drops of different pastel food colors.

5. Roll out dough to ¼-inch thickness and cut into bone shapes.

6. Place on baking sheet and bake for 22–25 minutes until firm.

7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days

• Refrigerate for up to 2 weeks

• Freeze for up to 3 months

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

There’s something special about baking for the ones who greet us with wagging tails and unconditional love. These Pastel Dog Treats Easter cookies bring a little springtime joy into your kitchen while creating a heartfelt way to show your pup just how much they mean to you. Simple ingredients, soft textures, and cheerful colors make this recipe both fun and meaningful. Whether you’re filling an Easter basket or just sharing a quiet moment together, these treats turn everyday ingredients into a small act of love that your dog will taste in every bite.