• 2½ cups whole wheat flour (or oat flour)

• ½ cup natural peanut butter (xylitol-free)

• 1 cup unsweetened applesauce

• 1 large egg

• 1 tablespoon coconut oil

• Dog-safe food coloring or natural powders (beet, turmeric, spirulina)

• Optional topping: plain unsweetened yogurt or carob drizzle

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix peanut butter, applesauce, egg, and coconut oil until smooth.

3. Gradually stir in flour until a dough forms.

4. Roll dough out to about ¼-inch thickness.

5. Cut into bone shapes using a cookie cutter.

6. Place treats on baking sheet and bake for 18–20 minutes or until golden.

7. Cool completely before decorating.

8. Mix yogurt with food coloring or natural powders and drizzle or brush designs onto treats.

9. Let decorations set before serving.

Store treats in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months for long-lasting freshness.

• Small dogs: 1 treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Always adjust based on your dog’s size and activity level.

There’s something truly special about making homemade treats for a loyal companion, especially when they’re shaped with love and decorated for the season. These Easter Decorated Dog Treats bring together simple ingredients, cheerful colors, and heartfelt intention in every bite. Baking them feels less like a chore and more like a cozy tradition—one that fills the kitchen with warmth and anticipation. Watching a happy tail wag after offering a handmade snack reminds us how meaningful the little moments can be. Whether shared during an Easter egg hunt or as a surprise reward, these treats celebrate the joy of togetherness and the unconditional love dogs give every single day.