• 2 ½ cups whole wheat flour

• 1 cup rolled oats

• 1 cup unsweetened pumpkin puree

• 2 eggs

• ¼ cup natural peanut butter (xylitol-free)

• ½ teaspoon cinnamon

• ¼ cup water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix pumpkin puree, eggs, and peanut butter until smooth.

3. Add flour, oats, and cinnamon. Stir until a dough forms.

4. If dough is too dry, add water one tablespoon at a time.

5. Roll dough out to ¼-inch thickness on a lightly floured surface.

6. Use a bone-shaped cookie cutter to cut out treats.

7. Place cookies on baking sheet and bake for 18–22 minutes until firm.

8. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks.

• Freeze for up to 3 months for longer storage.

• Small dogs: 1 small cookie

• Medium dogs: 1–2 cookies

• Large dogs: 2–3 cookies

Always adjust based on your dog’s size and activity level.

There’s something incredibly special about baking for a four-legged friend, especially when the treats are as cheerful as these Cute Easter Dog Cookies. This simple recipe turns everyday ingredients into festive snacks that feel just as joyful to give as they are to make. From mixing the dough to cutting out tiny bones, the whole process becomes a cozy kitchen moment filled with wagging tails and happy anticipation. Homemade treats aren’t just about nutrition—they’re about connection, love, and those quiet moments that turn into cherished memories. Whether shared on Easter morning or tucked into a treat jar for later, these cookies bring a little extra warmth to your pup’s day.