• 2 cups whole wheat flour (or oat flour for gluten-free option)
• 1 cup natural peanut butter (unsweetened, xylitol-free)
• 1/2 cup pumpkin puree
• 2 eggs
• 2–3 tablespoons water (as needed for consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, mix peanut butter, pumpkin puree, and eggs until smooth.
3. Gradually add flour and mix until a dough forms. Add water if needed.
4. Roll out the dough to about 1/2 cm thickness.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place on the baking tray and bake for 20–25 minutes until golden and firm.
7. Let cool completely before serving to your dog.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months and thaw as needed

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply satisfying about making food from scratch—especially when it’s for a beloved companion who greets every day with joy. These natural healthy dog treats are more than just snacks; they’re a small act of care, made with simple ingredients you can trust. The process is easy enough for a quiet afternoon, and the result is a batch of crunchy, nourishing bites that bring instant excitement. Watching those eager eyes and wagging tails makes every minute worthwhile. This recipe reflects a love for simplicity, health, and the little rituals that strengthen the bond between humans and their furry friends. It’s not about perfection—it’s about showing up with something made by hand and filled with good intentions.